Caramel Popcorn. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less. Cara membuat POPCORN CARAMEL yang mudah dan sedap

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Popcorn is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramel Popcorn is something which I've loved my entire life. They are nice and they look wonderful.

With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Popcorn:

{Prepare 1 cup of butter.
{Get 2 cup of brown sugar.
{Get 1/2 cup of light corn syrup.
{Make ready 1/2 tsp of salt.
{Take 1 tbs of baking soda.
{Make ready 2 gallons of popped corn (from 2 cups popcorn kernels).

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Instructions to make Caramel Popcorn:

Preheat the oven to 250°F..
Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min..
Add baking soda. Stir it quickly..
Put popcorn in a roasting pan or baking sheet pan..
Pour the hot butter mixture over the popcorn. Stir well..
Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min..
Let it cool in the pan before storing to a sealed container..

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.

So that's going to wrap it up for this exceptional food caramel popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!