Minestrone Soup. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!

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Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Minestrone Soup is something that I have loved my entire life. They're nice and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

{Take 1/2 of yellow onion, diced.
{Take 2 cloves of garlic, minced.
{Make ready 1 of large rib celery, sliced.
{Prepare 1 of medium carrot, diced.
{Prepare 2 tsp of dried basil.
{Get 1 tsp of dried thyme.
{Take 1 tsp of dried oregano.
{Take 32 oz of diced tomatoes (2 cans).
{Take 3 tbsp of tomato paste.
{Take 5 cups of chicken broth.
{Get 1 of bay leaf.
{Take 1 can of red kidney beans, rinsed and drained.
{Prepare 1 can of cannellini or great northern beans, rinsed and drained.
{Prepare 1/2 cup of ditalini pasta.
{Get 1 of medium zucchini, sliced.
{Make ready 1-2 cups of baby spinach.
{Get to taste of Kosher salt and pepper.

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Instructions to make Minestrone Soup:

Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
Add basil, oregano, and thyme. Saute for additional minute..
Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
Bring to a boil, then lower heat and simmer for 25 minutes..
Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
Season to taste with kosher salt and pepper. Serve immediately..

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.

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