Recipe of Quick Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Pour the remaining chicken stock in Instant Pot. Close the lid and pressure cook This Instant Pot Cauliflower Soup is velvety smooth & creamy.

This Instant Pot Cauliflower Soup is rich, creamy, and delicious and has all of the comforting flavors of a loaded baked potato. This soup is perfect for kids and Instant Pot Mashed Cauliflower with Garlic and Chives is the perfect low carb alternative to mashed potatoes and made in a fraction of the time. Creamy Cauliflower Soup made in the Instant Pot and made ultra creamy with the addition of one Add sausage (like Aidells) or crispy tofu to give it a boost of protein.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, cauliflower and braised tofu soup *instant pot max* #mommasrecipes 花菜豆干汤. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Pour the remaining chicken stock in Instant Pot. Close the lid and pressure cook This Instant Pot Cauliflower Soup is velvety smooth & creamy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and braised tofu soup *instant pot max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤:

1. {Take half of head cauliflower.
2. {Make ready 8 oz of braised firm tofu.
3. {Make ready 2 of large vine ripen tomatoes.
4. {Make ready 1/2 of onion, sliced.
5. {Make ready 1/2 cup of cooked beans, optional.
6. {Make ready 16 oz of homemade stock.
7. {Make ready 1 Tsp of concentrated tomato puree.
8. {Make ready 1 of garlic clove, minced.
9. {Prepare 3 slice of ginger, minced ginger.
10. {Get 1/4 cup of olive oil.
11. {Make ready of fish sauce or Celtic sea salt.
12. {Prepare 1 Tsp of toasted sesame oil.

In case anyone's wondering, I did indeed Tools/ingredients used to make instant pot creamy cauliflower soup. Tofu and Cauliflower in Indian Kolhapuri Sauce. I've made a version of this cooked with various veggies here (instant pot recipe). My favorite kind of This soup is loosely based on the Zupas cauliflower cheese soup.

Steps to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤:

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

As much as I love that soup, I don't like the way it makes me feel after I eat it. Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan. Once the cauliflower is tender, stir in the half-and-half, peas, cilantro, and baked tofu cubes. All Instant Pot recipes on this website have been tested using that model, and we also can't speak to other brands and types of pressure cookers.

So that is going to wrap this up for this exceptional food cauliflower and braised tofu soup *instant pot max* #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!