Simple Way to Prepare Speedy French Onion Soup

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French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. A French Onion Soup recipe we heard you say!?

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. French Onion Soup is something that I have loved my whole life. They are nice and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

  1. {Take of The Stock.
  2. {Prepare 4 lb of lbs. cracked beef bones/soup bones w/o meat.
  3. {Make ready 2 of onions, halved.
  4. {Prepare 2 of scrubbed quartered carrots.
  5. {Make ready 2 of celery stalks.
  6. {Make ready of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
  7. {Get 10 cups of water.
  8. {Get of For the Onions and Soup.
  9. {Prepare 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
  10. {Get 3 Tbsp of Tbs butter+1 Tbs Oil.
  11. {Get 1 tsp of salt.
  12. {Take 1 of ⁄4 tsp sugar (helps the onions to brown).
  13. {Take 3 Tbsp of flour.
  14. {Get 1/2 cup of dry white wine.
  15. {Prepare of The strained Stock.
  16. {Make ready to taste of salt and pepper.
  17. {Make ready 2 Tbsp of tbs Cognac, brings the flavors together.
  18. {Take 4 of rounds of hard-toasted french bread.
  19. {Get of Grated good Swiss Cheese to cover.
  20. {Prepare of Cook and assemble.

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
  3. Tie the Bousquet garni in a coffee filter or cheese cloth..
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
  5. ONIONS, COOKING AND FINAL ASSEMBLY.
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
  10. Bake at 400 degrees until lightly brown..

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

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