Mother's cumin soup. This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may.

Mother's cumin soup The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. Add cumin, salt and freshly-ground pepper. A mother and son recipe collaboration is presented by cookbook author, Clara Silverstein.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mother's cumin soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may.

Mother's cumin soup is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mother's cumin soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mother's cumin soup:

{Prepare 1 Tbsp of flour.
{Get 1 Tbsp of oil.
{Make ready 1 Tbsp of cumin.
{Prepare 1 of onion.
{Make ready 1,5 l of water.
{Take 1 of egg.
{Prepare of salt.
{Get of parsley.

This healthy soup has a sunny glow from sweet potatoes. This classic soup is quick, easy and healthy. Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out.

Instructions to make Mother's cumin soup:

Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that..
Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes..
Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup..
Serve with a sprincle of parsley and a slice - or two - of bread..

This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. All Reviews for Creamy Corn With Cumin Soup. Remove the soup from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair.

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