Pani puri bruschetta. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

Pani puri bruschetta Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pani puri bruschetta. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pani puri bruschetta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pani puri bruschetta is something which I've loved my whole life. They're nice and they look wonderful.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

To get started with this recipe, we have to first prepare a few components. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pani puri bruschetta:

{Prepare For of green paste:.
{Get 2 of green chillies.
{Make ready 2 tbsp of mint leaves.
{Prepare 2 tbsp of coriander leaves.
{Get 1 tsp of pani puri masala.
{Get As required of Water.
{Get 1 tbsp of lemon juice.
{Take 1 drop of green gel colour (optional).
{Make ready For of the bread dough:.
{Take Dry of ingredients-.
{Take 270 grams of fine semolina (chiroti rava).
{Prepare 50 grams of all purpose flour (maida).
{Make ready 1 tsp of instant yeast.
{Take 1 tsp of sugar.
{Get to taste of Salt.
{Take Wet of ingredients:.
{Get 150-160 ml of lukewarm water.
{Take 4 tbsp of olive oil.
{Make ready 1/4 cup of green paste.
{Get 1 tbsp of white sesame seeds.
{Prepare For of topping:.
{Take 3 of medium sized potatoes boiled and smashed.
{Make ready 1/2 cup of boiled and smashed black chickpeas.
{Make ready 1 tsp of red chilli powder.
{Make ready 1 tsp of red chilli flakes.
{Take 1 tsp of chaat masala.
{Take 1 tsp of pani puri masala.
{Get 2 tbsp of thick mithi chutney.
{Take to taste of Salt.
{Make ready For of garnishing:.
{Make ready As required of Thick mithi chutney.
{Prepare As required of Green chutney.
{Prepare Few of boiled black chickpeas.

Pani Puri, The most desired Nepali / Indian Street Food ! You can't have Puri without the Pani So when you put a Pani Puri in your mouth, it's a burst of different levels of unbelieveable flavor. now lets. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.

Steps to make Pani puri bruschetta:

For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Pani puri is the first chaat I tasted in my life. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. finally, golgappa puri is ready to prepare pani puri or bhel puri. Huge collection of Funny videos Today's most popular real time comedy videos@For more of best Damn funny. Vegan Gazab Panipuri (Golgappe) Non-Fried (Fry or Microwave) with Pani Puri Masala COMBO.

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