Thai style bruschetta 🍅 🇮🇹. Reviews for: Photos of Italian-Style Bruschetta. Add a little Thai flavour to your holiday table with these Brussel sprouts—perfectly al dente, tossed with a spicy, garlicky, Thai dressing! Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe!

Thai style bruschetta 🍅 🇮🇹 This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice. You can also guild the lily by drizzling some Thai sriracha sauce on top. ~Sampo🇫🇮 :ok_hand Guess I love showing the community things I create, anyway So I was having horrible artist block (which is why my Hetalia + Animal Crossing style Italians took so long, apologies) But despite the artist block, I doodled to try to get back into the swing of things, what did.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai style bruschetta 🍅 🇮🇹. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style bruschetta 🍅 🇮🇹 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style bruschetta 🍅 🇮🇹:

{Make ready 10-12 of baby tomatoes, finely diced.
{Get 1 of baby shallot, finely diced.
{Prepare 1 of garlic, minced or grated.
{Get 2 tbsp of olive oil.
{Prepare 4 of Thai basil leaves.
{Take 1 tbsp of sriracha sauce.
{Prepare 1 pinch of salt.
{Get 1 pinch of thai chilli flakes (optional).
{Make ready 1/2 of baguette, sliced up about 2 cm thick.

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Instructions to make Thai style bruschetta 🍅 🇮🇹:

Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well..
Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside..
Slice the baguette into 1.5 cm thick slices..
Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes..
Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot..
Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat..

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