Drunken Pear Crostini. Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Diana's bartender know-how help make this vodka/tequila cocktail a memorable adult beverage.

Drunken Pear Crostini This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken pear crostini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Diana's bartender know-how help make this vodka/tequila cocktail a memorable adult beverage.

Drunken Pear Crostini is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Drunken Pear Crostini is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Pear Crostini:

{Get 1 of pear; cored and sliced.
{Take 1 of baguette; sliced into rounds.
{Prepare 1 of log goat cheese.
{Take 1/2 cup of orange marmalade.
{Prepare 1 cup of red wine.
{Make ready 1 of olive oil; as needed.
{Prepare 1 pinch of salt.

This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! It seems like yesterday when Abby was born, such an exciting time.

Steps to make Drunken Pear Crostini:

Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

A guaranteed hit as an hors d'oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche bread brushed with pumpkin seed oil, baked, and topped with pears, Stilton cheese, and. Download Drunken pear stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pear, Pecan and Gorgonzola Crostini - Pears - Pear - Pear Party - Pear Decor - Pear Trees - Pear Recipes - Feng Shui Design Your Events at www. DeniseDivineD.com - Subscribe for Your FREE. Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.

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