Grilled Romaine Antipasto Salad. Fresh grilled steak over organic baby arugula and fresh grilled vegetables. Directions large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen!
Perfect for warm summer nights on the deck or patio.
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing.
This salad is wonderful with a small grilled filet mignon.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled romaine antipasto salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Romaine Antipasto Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Grilled Romaine Antipasto Salad is something which I have loved my entire life.
Fresh grilled steak over organic baby arugula and fresh grilled vegetables. Directions large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen!
To get started with this recipe, we must prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- {Get 2 of heads of romaine lettece.
- {Get 1 of fresh beefsteak tomato, cut in wedges.
- {Get 8 of slices of salami.
- {Get 14 of slices pepperoni.
- {Take 12 of small fresh mozzarella balls.
- {Take 1/4 cup of shaved Provolone cheese.
- {Prepare 16 of black olives.
- {Take 16 of marinade artichoke halves.
- {Prepare 1/4 of thin sliced red onion.
- {Prepare 1/2 cup of roasted red peppers, cut in strips.
- {Prepare of BASTING SAUCE AND DRESSING.
- {Take 1/4 cup of olive oil, extra virgin.
- {Make ready 3 tbsp of Balsamic vinegar.
- {Get 1 of garlic clove, minced.
- {Take 1 tbsp of romano cheese, grated.
- {Get 1/4 tsp of black pepper, and salt to taste.
- {Get 1/4 tsp of red pepper flakes.
- {Prepare 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
- {Make ready 1/2 tsp of hot sauce, such as Frank's brand.
- {Prepare of ACCOMPANIMENTS.
- {Take 8 oz of grilled Ahi tuna.
I like to slice the steak and add it across the top. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. I'm more into loading it on with a fresh and vibrant variety of flavors when it comes to dressing up the greens. Crunchy romaine hearts are sturdy enough to embrace a charcoal sear so that's whey they were my top choice as the base of this hearty salad.
Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
- Wisk all Basting and Dressing ingredients in a bowl.
- Brush romaine with dressing on all sides.
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. This is a Dairy Free, Gluten Free, Super Easy, Weight To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers, and all the remaining salad ingredients over the top. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Grilling your greens makes for tender on the inside, charred on the outside salad that changes the pace of your grilling routine. With crispy tofu, grilled corn, and your favorite summer salad toppings, this vegetarian Grilled Romaine Salad is turning out-of-the-ordinary into.
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