Tapenade Crostini. Reviews for: Photos of Tapenade with Crostini. Tapenade with Crostini. this link is to an external site that may or may not meet accessibility guidelines. Garnish tapenade with parsley, if desired; serve with crostini.

Tapenade Crostini I usually serve the tapenade plated with burrata on toasted crostini as well as alongside slices of red pepper for anyone gluten-free. This is a simple, all-year tapenade that works great for dinner parties. Perfect as an easy game day appetizer, this Lemon Olive Tapenade made with Lindsay Olives is delicious served with crackers, fresh bread or with herbed goat cheese spread on toasted crostini.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tapenade crostini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Tapenade with Crostini. Tapenade with Crostini. this link is to an external site that may or may not meet accessibility guidelines. Garnish tapenade with parsley, if desired; serve with crostini.

Tapenade Crostini is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tapenade Crostini is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:

{Prepare 1 cup of pitted “mixed” color olives (kalamata olives).
{Take 2 Tbs. of capers.
{Prepare 1 of anchovy fillet, rinsed; or a paste (optional).
{Make ready 1 of small clove garlic, minced.
{Get 3 of fresh basil leaves, coarsely chopped.
{Take 1 Tbs. of lemon juice.
{Prepare 2 Tbs. of extra-virgin olive oil.
{Make ready 1 loaf of baguette bread, sliced.

Transfer the crostini to a platter and lightly rub the top of each slice with the garlic clove. If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes. This will be saved to your scrapbook. See more ideas about Recipes, Appetizer recipes, Bruschetta.

Steps to make Tapenade Crostini:

Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients..
Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like..
Transfer to a bowl or container, cover, and chill..
Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them].
Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread].

Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken. Goat Cheese Crostini with Fig-Olive Tapenade. Prosciutto Crostini with Dried Cherries and Goat Cheese. Put the finely sliced and chopped fennel into a frying pan with the rest of the oil and a little cold water. These tapenade crostini are delightfully moreish and an ideal dinner party canapé.

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