Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
Traditionally, it was prepared by curing the meat with salt.
Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.
Beef tapa is a popular Filipino breakfast dish.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tapa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
Beef Tapa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Beef Tapa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- {Take 3 1/2 tbsp of vinegar.
- {Get 1 tbsp of salt.
- {Get 7 tbsp of white/brown sugar.
- {Make ready 1 tsp of ground blackpeper.
- {Take 1 head of garlic, minced.
- {Make ready 1 of cooking oil for frying.
- {Get 1/2 cup of soy sauce.
- {Take 1 lb of beef sirloin/ thin sliced.
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well..
- After mixing all the ingredients, place the beef meat in a container or ziplock bag..
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
- Fry until brown..
- Serve with sunny side eggs and plain rice or garlic fried rice..
- Enjoy..
Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef.
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