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Caramel Air Popped Popcorn It too comes with a removable measuring Hot air alone is in charge of the whole popping process. Of course you can add melted butter or coconut oil to the popped kernels later on, but you don't have to. Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, caramel air popped popcorn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Caramel Air Popped Popcorn is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Caramel Air Popped Popcorn is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Air Popped Popcorn:

{Take 6-8 cups of air popped popcorn.
{Make ready 1 1/4 cup of tightly packed brown sugar.
{Make ready 1/4 cup of light corn syrup.
{Take 1/4 cup of unsalted butter.
{Make ready 1/2 tsp of salt.
{Take 2 tsp of vanilla extract.
{Take 1/4 tsp of baking soda.

Popcorn kernels contain a small amount of water inside of their golden shells. When you heat popcorn kernels, that heat energy makes the water molecules. Air-popped popcorn topped with parmesan cheese and dried parsley. Sticky, sweet, buttery, caramel marshmallow popcorn that is made in the microwave.

Instructions to make Caramel Air Popped Popcorn:

Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit..
Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted..
Increase the heat to medium and allow to simmer for about 4 minutes..
Remove from heat and add the salt & vanilla extract. Stir together..
Mix together as you put the baking soda into the pan. Make sure that it is evenly spread..
Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn..
Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps..
Enjoy!.

Can be made with air popped popcorn or microwave popcorn. Homemade Caramel Popcorn that shockingly easy, buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy. Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way!

So that's going to wrap it up for this special food caramel air popped popcorn recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!