Extra Cheesey Garlic Bread. I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!

Extra Cheesey Garlic Bread Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, extra cheesey garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!

Extra Cheesey Garlic Bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Extra Cheesey Garlic Bread is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extra Cheesey Garlic Bread:

{Take 1 cup of sharp shredded cheddar.
{Make ready 1 cup of grated parmesan cheese.
{Prepare 1 cup of mayo.
{Take 1 tsp of garlic powder.
{Take 1 of long loaf of Italian or French bread, split lengthwise.

I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our.

Instructions to make Extra Cheesey Garlic Bread:

Preheat oven to broil..
In a large bowl combine the cheeses, mayo and garlic powder..
Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly..
Slice and serve immediately..
Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *..

I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.

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