Ham and pickle crescent pinwheels. Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.

Ham and pickle crescent pinwheels Wrap pickle around in blanket fashion. Perfect snack for a pregnant lady and kids! I've found that the best type of ham to use is after your Christmas or easter dinner, get.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and pickle crescent pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.

Ham and pickle crescent pinwheels is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ham and pickle crescent pinwheels is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and pickle crescent pinwheels:

{Get 1 of Crescent dough roll.
{Get 1/2 C of Garlic and chive cream cheese.
{Take 1/4 C of Diced ham.
{Take 1/4 C of Diced dill pickles.
{Prepare of Ranch dressing for dipping.

Ham and Cheese Pinwheels. posted by Christy Denney I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. Unroll the crescent dough and seal the perforated seams. Place ham slices on the dough.

Instructions to make Ham and pickle crescent pinwheels:

Roll out crescent dough.
Spread cream cheese over dough.
Sprinkle with both ham and pickle.
Roll up dough into long roll.
Cut into 16 pieces lay on cookie sheet.
Bake 15 minutes until brown.
Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.

Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. In a small bowl, combine butter and honey, stirring to blend. Using an offset spatula, spread a layer of butter onto tortilla. View top rated Pickle pinwheels recipes with ratings and reviews.

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