"Kid Friendly" Rumaki (no chicken livers). Drain water chestnuts and pineapples and place them in separate bowls. Snacks For Your Kids' Next Playdate. Mom & Daughter Try Baking While Handcuffed: Red Velvet Cupcakes.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Drain water chestnuts and pineapples and place them in separate bowls. Snacks For Your Kids' Next Playdate. Mom & Daughter Try Baking While Handcuffed: Red Velvet Cupcakes.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- {Make ready 1 pack of bacon.
- {Prepare 1 can of water chestnuts.
- {Make ready 1 can of pineapple slices.
- {Prepare 2 cups of teriyaki sauce.
- {Take 1 cup of bbq sauce.
- {Get 1 teaspoon of salt.
- {Make ready 1/2 teaspoon of pepper.
- {Make ready of Optional: green onion, brown sugar, garlic, honey, ect.
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.
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