Pull-apart Cheesy Garlic Bread. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.

Pull-apart Cheesy Garlic Bread Gather 'round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat. Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, pull-apart cheesy garlic bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.

Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pull-apart Cheesy Garlic Bread is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:

{Get of → Tangzhong.
{Make ready 25 g of bread flour.
{Take 125 ml of water.
{Take of → Bread dough.
{Prepare 350 g of bread flour.
{Take 55 g of granulated white sugar.
{Get 6 g of salt.
{Take 5 g of instant yeast.
{Make ready 125 ml of whole milk.
{Prepare 1 of large egg.
{Make ready 30 g of butter.
{Get 33-66 g of (4 - 8 tbsp) bread flour, add-on as much as needed.
{Take of → Filling.
{Prepare 70 g of butter.
{Make ready 8 cloves of garlic, minced.
{Get 4 of dried red chili, chopped (optional).
{Make ready 1/4 tsp of dried parsley.
{Make ready 1/8 tsp of ground black pepper.
{Prepare 1/4 tsp of salt.
{Make ready 85 g of shredded mozzarella cheese.
{Make ready of → Topping.
{Make ready 15 g of shredded mozzarella cheese.

Sprinkle with mozzarella and Cheddar cheeses and bake until melty. Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.

Steps to make Pull-apart Cheesy Garlic Bread:

Https://youtu.be/UNPTY8W2MAU.
Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..
Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook..
In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..
Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..
The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..
Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..
Filling: simply mix all ingredients until well-combined, except for the cheese..
After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..
Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..
Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..
Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..
Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..
Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..

Jump to Recipe • Print Recipe. Gooey, golden and hot out of the oven! This bread is so easy, and so addictively good! Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread.

So that is going to wrap it up with this special food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!