Mexican Style Shredded Beef. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
Remove roast from cooking liquid; cool slightly.
Trim and discard excess fat from beef.
Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mexican style shredded beef. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Style Shredded Beef is something which I've loved my whole life.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- {Get 3-4 lb. of beef roast.
- {Take 1 (24 oz.) of large jar salsa.
- {Get of Optional: 2 to 3 sliced jalapenos.
- {Make ready 2 (16 oz.) of cans refried beans.
- {Take 1 (15.5 oz.) of can pinto beans, drained.
How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. Shred the beef with two forks, I place mine on a large dinner plate….
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
- Enjoy!.
TGI Fridays style Chicken and Beef Nachos Recetas del Señor Señor. Mexican Shredded Beef Recipe : A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and It's a slow cooker recipe so all you have to do is season the beef, toss it into the slow cooker all day and then shred the beef before serving. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. It's a wicked sauce to have in your repertoire — with loads of flavor from the Ancho chiles and some sweetness from the roasted tomatoes.
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