Chicken Enchilada Stuffed Portobellos. Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.

Chicken Enchilada Stuffed Portobellos I've always loved seeing low-carb veggie pizza ideas (cheese & pepperoni on top of zucchini or portobello mushrooms) but never thought of this! All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash. Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada stuffed portobellos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.

Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken Enchilada Stuffed Portobellos is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

{Prepare 2 of portobello mushrooms.
{Prepare 1/2 can of black beans.
{Make ready 1/2 can of corn.
{Take 8-16 oz of shredded chicken.
{Get 1/2 cup of enchilada sauce.
{Prepare 1 pinch of salt.
{Make ready 1/2 tbspn of flour.
{Get 2 dashes of cholula (or other mex hot sauce).
{Prepare To taste of cayenne.
{Prepare 1 cup of pepper jack (or other cheese).
{Make ready 2 tbspn of green onions chopped.

COMBINE chicken, cheese, sour cream, cilantro and chilies in large bowl. Gently fold in mushrooms and onion. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying!

Steps to make Chicken Enchilada Stuffed Portobellos:

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

Stuff portobello mushroom caps and top with breadcrumbs. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Remove chicken from broth and shred with forks.

So that is going to wrap this up for this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!