Elotes (Mexican Street Corn). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn.

Elotes (Mexican Street Corn) It's often served on a stick, though you could skip the skewer and make it right on the grill. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a spoon, check out our recipe for esquites.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, elotes (mexican street corn). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn.

Elotes (Mexican Street Corn) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Elotes (Mexican Street Corn) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elotes (Mexican Street Corn):

{Prepare 4 Ears of Corn on the Cob with Husks Removed.
{Take 1/2 Cup of Lite Mayo.
{Take 1/2 Cup of Lite Sour Cream.
{Make ready 1 Cup of Finely Crumbled Cotija Cheese.
{Take 1 Tbsp of Chili Powder.
{Prepare of Zest of 1 Lime.
{Get of Salt.
{Make ready of Pepper.

Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. It tastes like a fancy side but SO EASY so it's perfect for all your potlucks and barbecues. Elote Mexicano is prep ahead friendly, gluten free. This recipe is super easy and delicious.

Instructions to make Elotes (Mexican Street Corn):

Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
Mix together the Mayo and the sour cream in a bowl and set aside..
Place the crumbled Cotija cheese into a wide bowl and set aside..
Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

If you like Mexican Street Corn, then it's a must try. INGREDIENTS A plethera of fresh corn on the cob (okay not a. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese. Elotes are popular Mexican street food sold by cart vendors who roast fresh corn on the cob. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro.

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