Chicken fillets baked In enchilada sauce. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
It's packed with some much flavor that you won't.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken fillets baked In enchilada sauce is something which I have loved my whole life. They are fine and they look fantastic.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked In enchilada sauce:
- {Prepare 30 of chicken fillets.
- {Take of Butter.
- {Make ready 1 bag of enchilada spice.
- {Make ready 1 can of tomato soup.
- {Get 2 cups of water.
- {Make ready of Cheese.
Adjust the amount of chopped chiles. A healthy Chicken Enchilada recipe that's easy to make for a weeknight dinner or you Spoon strained enchilada sauce over the rolled tortillas and top with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese.
Steps to make Chicken fillets baked In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
Cover with aluminum foil and bake in the oven on the middle rack. It's cheesy, it's spicy, it's sinfully delicious. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined. White Chicken Enchiladas smothered in a creamy cheesy white sauce.
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