Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

{Get 1/2-3/4 lb of skinless salmon fillet (2 large filets).
{Take 1 1/2 of limes, divided.
{Prepare 1 of chipotle peppers canned in adobo, seeded and finely chopped.
{Take 1 tbsp of adobo sauce from the chipotle can.
{Prepare 1 tsp of pure maple syrup.
{Make ready 2 cloves of garlic, thinly sliced.
{Take of Kosher salt.
{Prepare 1/4 pound of Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts).
{Prepare of Fresh ground pepper.
{Make ready 8 of corn tortillas.
{Prepare 2-3 ounces of goat cheese, crumbled.
{Get of Salsa.
{Take 1 1/4 cups of pomegranate arils.
{Take 1/4 cup of minced red onion.
{Get 1 of jalapeno, seeded and finely chopped.
{Prepare 1/4 cup of cilantro leaves.
{Take of Juice of ½ lime.
{Make ready 1 pinch of kosher salt.

A must try salmon taco recipe! Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos For the avocado salsa: In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning. These healthy grilled fish tacos are topped with a sweet and slightly spicy jalapeño kiwi salsa. The perfect light summery dinner recipe!

Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

Prep time!.
Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag..
In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through..
Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside..
Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use..
Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.).
Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side..
Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like..
Enjoy!.

With a fruity kiwi salsa, these grilled fish tacos definitely fall into the 'creative' category. They are light, fresh, slightly sweet and spicy, and just a fun recipe to enjoy in. Grilled Salmon Soft Tacos This recipes sounds AWESOME! But while in Kauai and Maui I have fallen in love with Ono fish it is soooo good in fish tacos. My whole family devoured the tacos including my five and three year old children.

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