Brad's reverse chili Colorado burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Reads more like thick enchiladas than smothered burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious!

Brad's reverse chili Colorado burritos CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Great Mexican food is hard to come by so far here in Des Moines, Iowa.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Reads more like thick enchiladas than smothered burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious!

Brad's reverse chili Colorado burritos is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Brad's reverse chili Colorado burritos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

{Prepare of For the chile Colorado.
{Prepare 3 lbs of beef stew meat.
{Make ready 1 1/3 cups of flour.
{Prepare 2/3 cup of corn flour.
{Make ready 1/2 tsp of each salt, pepper, cumin, chili powder,.
{Take of For the chili Colorado sauce.
{Prepare 2 (29 oz) of cans red enchilada sauce.
{Make ready 1/2 tsp of each salt, pepper, cumin, chili powder,.
{Prepare 1 of small can green chiles.
{Make ready 2 tbs of minced garlic.
{Make ready 2-3 tsp of granulated beef bouillon.
{Take Pinch of cinnamon.
{Get 1/4 cup of chopped cilantro.
{Prepare 1/2 of onion, chopped.
{Take of Toppings and filling.
{Get of Prepared black beans.
{Prepare of Prepared Mexican rice.
{Take 10 inch of tortillas.
{Take of Chopped cilantro.
{Make ready of Avocado.
{Make ready of Shredded pepper jack.
{Take of Chopped onion.
{Prepare of Sour cream.
{Make ready of Lime wedges.

This recipe takes care of my craving for some good Californian Mexican chile colorado. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times.

Instructions to make Brad's reverse chili Colorado burritos:

Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out.

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