Simple Way to Make Super Quick Homemade Veg hakka noodles in Mexican style

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Veg hakka noodles in Mexican style. Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.

Veg hakka noodles in Mexican style Veg Chowmein व्हेज चाऊमीन Vegetable Hakka Noodles हक्का नूडलेस रेसिपी Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg hakka noodles in Mexican style is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Veg hakka noodles in Mexican style is something which I've loved my whole life. They're nice and they look wonderful.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.

To begin with this particular recipe, we have to prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg hakka noodles in Mexican style:

  1. {Prepare 1 pack of hakk noodles.
  2. {Take 1 cup of guacamole.
  3. {Take 1 of small onion chopped.
  4. {Take 1 of tomato chopped.
  5. {Take 1 of full cabbage grated.
  6. {Take 1 cup of dark kidney beans boiled.
  7. {Prepare 1 of jalapeno chopped.
  8. {Get 2 tbsp of soy sauce.
  9. {Get 1 tbsp of salt.
  10. {Prepare 1 tbsp of red chilli powder.
  11. {Make ready 1 tbsp of hot salsa.
  12. {Get 1 tbsp of chaat masala.
  13. {Prepare 1 tsp of black pepper.
  14. {Take 2 tbsp of ketchup.
  15. {Get 4-5 cloves of garlic sliced.

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This method adds that delicious "smoky" restaurant style flavor! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

Steps to make Veg hakka noodles in Mexican style:

  1. First add noodles in boiling water with addition of salt and oil around tbsp.
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

So that's going to wrap it up with this special food veg hakka noodles in mexican style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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