Chili Lime Steak Fajitas. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

Chili Lime Steak Fajitas As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chili Lime Steak Fajitas is something that I have loved my whole life. They are fine and they look fantastic.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

To get started with this particular recipe, we have to first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

{Make ready 6 of tortillas.
{Get 1.75 of lbs. Flank Steak, thinly sliced.
{Take 3 of green peppers, sliced.
{Prepare 1 of yellow onion, sliced.
{Get of Marinade:.
{Get 2 Tbsp. of Olive oil.
{Prepare 1/3 C. of Freshly squeezed lime juice.
{Prepare 2 Tbsp. of Cilantro, chopped.
{Prepare 2 cloves of garlic, minced.
{Prepare 1 tsp. of Brown sugar.
{Take 3/4 tsp. of Red Chili flakes.
{Take 1/2 tsp. of Ground cumin.
{Get 1 tsp. of Salt.
{Make ready of Creamy Cilantro Lime Sauce:.
{Prepare 2 C. of Greek yoghurt.
{Take of Zest of 1 lime.
{Make ready of Juice of 1 lime.
{Take 2 Tbsp of olive oil.
{Take 1/4 C. of Cilantro, chopped.
{Get 1 tsp. of Salt.
{Get 1/2 tsp. of Sugar.

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Steps to make Chili Lime Steak Fajitas:

Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be.

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