Chi chi's copycat mexican sweet corn cake. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

Chi chi's copycat mexican sweet corn cake Get the best Chi-Chi's Sweet Corn Cake recipe on the ORIGINAL copycat website! Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

Chi chi's copycat mexican sweet corn cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

{Make ready 1 of 8. 5 oz box jiffy corn muffin mix.
{Make ready 1 of egg.
{Get 1/4 cup of melted butter.
{Get 1 (14.75 oz) of can creamed corn.
{Get 1/2 cup of white sugar add 1/4 cup if you want it sweeter.

Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! This is the BEST corn bread out there and SUPER EASY! You also can double the recipe to make a thicker batch of corn bread.

Steps to make Chi chi's copycat mexican sweet corn cake:

Pre heat oven to 350 degrees.
Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
In a medium sized bowl mix everything up well and pour into baking dish.
Bake for 45 to 50 minutes till the top is golden brown.
Use an ice cream scooper to scoop out round scoops on plate.

I absolutely love this Chi-Chi's sweet corn cake mix!! Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree. Chi Chi's copycat recipes are very difficult to locate. Chi Chi's was a very popular Mexican restaurant chain for almost thirty years.

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