Pork Chili Verde. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.

Pork Chili Verde This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! Chile Verde is a very popular dish in a Mexican Home.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pork chili verde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.

Pork Chili Verde is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Pork Chili Verde is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chili Verde:

{Get 2 lb of Smoked pork butt.
{Take 6 tbsp of Flour.
{Prepare 2 can of Diced tomatoes.
{Make ready 2 can of Cream of chicken soup.
{Take 2 can of Water.
{Make ready 2 cup of Green chiles, roasted, peeled, chopped.
{Get 6 clove of Garlic.
{Prepare 1 of Jalepenos, roasted, peeled, chopped.
{Get 4 of Tomatillos.
{Get 1 of Onion, chopped.
{Make ready 2 tbsp of Chili powder.
{Make ready 2 tbsp of Cumin.
{Make ready 2 tsp of Salt.
{Get 1 of Red potatoes (optional).

One of my favorite dishes actually. Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili. Chile Verde always tastes better the second day! Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Steps to make Pork Chili Verde:

Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..
Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..
Add peppers, garlic and the rest of the ingredients..
Simmer on the stove top or cook all day in a crock pot..

Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high. This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Serve it with tortillas or over rice with a side of beans. Until I discovered this Slow Cooker Pork Chili Verde!

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