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Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fruit jelly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Fruit Jelly is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit Jelly is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fruit jelly using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Jelly:

{Make ready 10 gr of jelly powder (1 pack).
{Get 5 gr of Agar Agar powder.
{Make ready 1300 ml of water.
{Prepare 250 gr of sugar.
{Get of Fruits: strawberry, kiwi, mango, grape.
{Get of a little salt.
{Get of Vanilla powder.

Toss in sugar to coat just before serving. Keep uncoated jellies, tightly covered with plastic wrap, in the refrigerator. Find fruit jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fruit Jelly:

Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient).
Rinse the fruits and dice..
Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together..
Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping..
When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat..
Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one..
Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served..
A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces..
I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder..

Jelly With Gelatin Recipes on Yummly Sparkling Wine Jelly With Berries, Panna Cotta With Citrus Jelly, Strawberry Jelly. Which type of dish are you looking for? Most relevant Best selling Latest uploads. So I want to emphasize it's super easy to make this attractive dessert.

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