Italian potatoes with spinach. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes.
Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach. Heat olive oil in a medium skillet over medium heat.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, italian potatoes with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian potatoes with spinach is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Italian potatoes with spinach is something that I have loved my whole life.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian potatoes with spinach:
- {Take 7 large of potatoes.
- {Take 27 oz of spinach, in a can.
- {Prepare 1 1/2 tsp of rosemary.
- {Prepare 6 clove of garlic.
- {Take 3 tbsp of olive oil, extra virgin.
- {Prepare 1 tsp of salt.
- {Take 1/4 cup of of water you used to boil the potatoes.
- {Take of water for boiling potatoes.
- {Take 1/4 cup of grated parmesan cheese.
- {Take 2 tbsp of chopped parsley.
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Instructions to make Italian potatoes with spinach:
- Wash the potatoes.
- Boil your potatoes skin on dont break skin.
- When potatoes are done save a quarter cup of potato water you boiled them in..
- Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon..
- Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley.
- Serve hope you enjoy!.
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