Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic The sausage does a great job complimenting the pasta, peppers, garlic. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

{Make ready 1 box of Rigatoni.
{Get cup of hot water.
{Get 1 of italian seasoning (garnish).
{Take of Sauce Ingredients.
{Get 1 packages of Hot Italian Sausage (links or in a roll).
{Prepare 1 of green pepper (chopped).
{Prepare 2 of garlic cloves (diced).
{Make ready 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
{Get 1 1/2 tbsp of olive oil, extra virgin.
{Get 2 pinch of ground cinnamon.

Cook rigatoni according to package directions; drain, keep warm and set aside. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. Sweet Italian Sausage & Rigatoni BakeCozy Country Living. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!

Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

Boil a pot of hot water for pasta (optional-add salt)..
Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
In a skillet, add a cup of water to medium heat, then add Italian sausage..
Cover sausage when it starts to sizzle for five mintues and let simmer..
Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
Place the cut up sausage back into its pan and reheat on medium heat..
Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
Mix cooked rigatoni with sauce thoroughly and serve!.

The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet over medium heat. I personally love garlic and decided to throw in some garlic. And after all this subbing, it was still amazing!

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