Zesty Italian Crescent Casserole. The beefy, cheesy filling is topped with flaky crescents. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!

How to Make Zesty Italian Crescent Casserole. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zesty italian crescent casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The beefy, cheesy filling is topped with flaky crescents. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!

Zesty Italian Crescent Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Zesty Italian Crescent Casserole is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Crescent Casserole:

{Make ready 1 lb of Ground beef.
{Take 1/4 cup of onion, chopped.
{Make ready 1 cup of spagetti or tomato/herb pasta sauce.
{Take 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
{Prepare 1/2 cup of sour cream.
{Take 1 can of refrigerated crescent rolls (8 oz).
{Get 1/3 cup of Parmesan cheese, finely shredded.
{Make ready 2 tbsp of butter, melted.

Ok, all of that to bring you to this Zesty Italian Crescent Casserole! The folks over at Pillsbury have come up with a new great product - Crescent Recipe Creations. Zesty Italian Crescent Casserole. posted by Christy Denney Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough.

Steps to make Zesty Italian Crescent Casserole:

Preheat oven to 375°F..
Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
Spread the meat mixture into a 2-quart casserole dish..
Spoon the cheese/sour cream mixture over the meat..
Combine melted butter and Parmesan cheese in a small bowl. Set aside..
Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
Bake for 20-25 minutes or until crust is a deep golden brown..
*** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.

What can I say, we love Italian foods. When I came across this dish on Recipe Lion, I knew it was going to be another one to add to our regular menu rotation. The next time I had a craving for Italian, I got this recipe card out and went to town. It went together really easily and cooked up super fast. I added some italian seasoning and red wine to the ground beef as it cooked.

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