Italian Sausage lentil soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

Italian Sausage lentil soup Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. This extra step of caramelization gives an extra layer of flavor that is important.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, italian sausage lentil soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

Italian Sausage lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Italian Sausage lentil soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage lentil soup:

{Get 6 cup of water.
{Take 1 lb of Italian Sausage.
{Make ready 2 cup of green lentil.
{Prepare 3 cup of carrots, chopped.
{Take 3 stalk of celery, chopped.
{Make ready 1/2 of medium onion, chopped.
{Take 3/4 cup of green peas.
{Get 1 can of tomato sauce.
{Prepare 1 can of tomatos, diced.
{Make ready 2 tbsp of beef boulion.
{Make ready 1 tbsp of basil.
{Get 1 tsp of sage.
{Make ready of chopped parsley.
{Prepare 2 pinches of thyme.

Throw the sausage, aromatics, lentils, carrots, celery. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!

Instructions to make Italian Sausage lentil soup:

Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
Brown sausage over medium heat. Add drained meat to the lentils..
Add chopped veggies to soup..
Add seasonings and beef boulion..
Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..

And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.

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