Simple Way to Prepare Speedy Slow Cooker Italian Stuffed Meatballs

Delicious, fresh and tasty.

Slow Cooker Italian Stuffed Meatballs. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Slow Cooker Italian Stuffed Meatballs Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Slow Cooker Italian Stuffed Meatballs is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

  1. {Make ready 1 lb of Ground beef.
  2. {Make ready 1 lb of Hot Italian sausage.
  3. {Get 1 cup of bread crumbs.
  4. {Make ready 1/2 cup of grated parmesan cheese.
  5. {Prepare 1 tbsp of garlic powder.
  6. {Make ready of salt and pepper.
  7. {Get 1 tbsp of Italian seasoning.
  8. {Get 2 large of eggs (beaten).
  9. {Prepare 1 1/2 cup of fresh parsley (chopped).
  10. {Make ready 8 oz of mozzarella cheese (1/4 in cubes).
  11. {Make ready 1 can of Your favorite pasta sauce.
  12. {Take 2 of bay leaf.

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd.

Steps to make Slow Cooker Italian Stuffed Meatballs:

  1. Remove the casing from the sausage..
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
  5. Place the rest of the meatballs inside and cover with remaining sauce.
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
  7. Remove bay leaves and enjoy.

We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. crushed pineapple, pork, cooked italian meatballs. Crock Pot Italian Meatballs in Marinara SauceKitchen Dreaming. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.

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