Italian Bakeless Cake. A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Here lately, Angel Baby has really taken an. View photos and entire recipe article HERE.

We use several common ingredients and I. Browse our collection of Italian baking recipes for a blend of classic and contemporary takes on Italian bakes. Italian Bakeless Cake: a layered dessert with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, italian bakeless cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Here lately, Angel Baby has really taken an. View photos and entire recipe article HERE.

Italian Bakeless Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Italian Bakeless Cake is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Bakeless Cake:

{Prepare 1-14 oz. of can sweetened condensed milk.
{Make ready 1/4 cup of lemon juice- fresh.
{Take 1-8 oz. of can crushed pineapples ( undrained).
{Get 32-40 of vanilla wafers.
{Make ready 1-8 oz of container cool whip - thawed.
{Prepare 2 cups of sweetened flaked coconut.
{Get 12-16 of maraschino cherries.

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Instructions to make Italian Bakeless Cake:

Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..

Easy to make, traditional and delicious. It is one of the most popular cakes in Italy and was. I came here looking to find my lost Italian Cream Cake recipe, this is it! I use Pecans instead of Walnuts, they are sweeter, and a touch of. The cake batter needs to be divided into three cake layers.

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