Italian Sausage Tortellini. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly!

Italian Sausage Tortellini Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! Italian sausage and tortellini are a great combination, and the creamy tomato broth is absolutely delicious.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, italian sausage tortellini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Sausage Tortellini is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Italian Sausage Tortellini is something which I have loved my entire life. They're nice and they look wonderful.

Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly!

To get started with this recipe, we must first prepare a few components. You can cook italian sausage tortellini using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Tortellini:

{Prepare 1 tablespoon of olive oil.
{Get 2 cups of diced onions.
{Prepare 1 lb. of mild Italian sausage.
{Get 2-3 cloves of minced garlic.
{Take 3/4 cup of chicken broth.
{Take 1 (14.5 oz) of can petite diced tomatoes.
{Make ready 1/2 cup of regular or heavy cream.
{Take 9 oz of tortellini (fresh or frozen).
{Make ready 1 teaspoon of salt.
{Take 1/2 teaspoon of pepper.
{Get 2 cups of fresh baby spinach.

Full of Italian sausage, tortellini, tomatoes, kale, and a touch of cream for good measure. Think tomato bisque meets Olive Garden's zuppa toscano. It's a meal your friends and family will ask for. Tortellini & italian sausage recipe tips.

Instructions to make Italian Sausage Tortellini:

Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic..
Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil..
Cover then reduce heat to simmer for 15 minutes or until tortellini is tender..
Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!.

Use fresh tortellini - I have found the refrigerated tortellini to be the freshest. MORE+ LESS A wonderfully cheesy and savory tortellini dish! Satisfying meal that combines pasta, cheese and sausage for a filling and delightful dinner! Like this recipe for Instant Pot Italian Sausage Tortellini in Creamy Tomato Sauce? Sausage Tortellini Soup bursting with juicy Italian Sausage, pillowy, cheese tortellini and veggies swimming in a rich tomato broth infused with garlic, onions and Italian spices - all made in one pot!

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