Slow Cooker Tomato Pasta Sauce with Italian Sausage. Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion.

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Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my entire life.

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

{Take 12 oz. of Italian Sausage links, cut into 1-inch pieces.
{Get 28 oz. of canned tomatoes, unsalted.
{Take 1 cup of unsalted stock.
{Take 1 of small onion, chopped.
{Prepare 1/2 of bell pepper, cored and chopped.
{Make ready 1/4 cup of chopped fresh Italian parsley.
{Prepare 2 of bay leaves.
{Get 1-2 teaspoons of dried oregano.
{Get 6 of garlic cloves, peeled and lightly crushed.
{Prepare 1/4 cup of ketchup.
{Get 1 Tablespoon of Worcestershire sauce.
{Prepare 1 teaspoon of kosher salt to start.
{Take 1 teaspoon of fish sauce.
{Take 1/4 teaspoon of black pepper.

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Serve a bowl of pasta with one sausage and as much sauce as desired over the top. I made this on Sunday (it's now Tuesday) and doubled the recipe.

Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

Throw all the ingredients into your slow cooker..
Give it all a few good stirs..
Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough....
A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..
As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).
Enjoy with pasta of choice..

I didn't use a slow cooker, but cooked it on the stove top in a cast iron Dutch oven. Slow Cooker Italian Sausage GrindersBetter Homes and Gardens. garlic, sweet pepper, fire roasted diced tomatoes Slow Cooker Italian Sausage SubsAllRecipes. green pepper, sub buns, Bob Evans Italian Sausage, onion Slow Cooker Italian Sausage Pasta Sauce with SpaghettiCDKitchen. A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow.

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