Piadine, Italian Flat Bread. Mariola shows you how to make a very tasty Italian flatbread call Piada. It's a favorite recipe and since the process is so simple. This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy.
I have made three different batches of these (actually halving the recipe each time).
The flatbread should cook for one to two minutes each side.
Poke the bread with a fork to create little holes which will allow Italian thin Flatbread PIADINA - original italian recipe.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, piadine, italian flat bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mariola shows you how to make a very tasty Italian flatbread call Piada. It's a favorite recipe and since the process is so simple. This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy.
Piadine, Italian Flat Bread is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Piadine, Italian Flat Bread is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook piadine, italian flat bread using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Piadine, Italian Flat Bread:
- {Make ready 1-1/2 cup of all purpose flour.
- {Get 1/2 teaspoon of lemon juice.
- {Prepare 1/2 teaspoon of salt.
- {Make ready 2 tablespoons of extra Virgin olive oil.
- {Get 1/2 cup of warm water.
I have wanted to make this flatbread forever. It is a recurring dish in our house. Mix flour and salt together in a large bowl. Mix in water a little at a time.
Instructions to make Piadine, Italian Flat Bread:
- Mix the ingredients.
- Forming into a ball knead for 8 minutes.
- Cut into 4 smaller balls..
- Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc..
- Heat a flat iron or pan at least 9 inches in diameter..
- Try one disc if it sticks lightly spray with nonstick spray..
- Heat the bread till it bubbles on top then flip them over..
- Cook the second side till it does the same..
- Move to a plate till all are done..
- Serve I hope you enjoy!.
Rub in lard until dough comes together in a ball. Transfer dough to a lightly floured work surface; knead until smooth and elastic. Put the rolled out piadine on a tray using parchment foil to separate them. I actually used this to go along with pasta last night. I have not paired pasta and a flat bread before but it worked for me.
So that's going to wrap this up with this special food piadine, italian flat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
