Brad's Italian style polenta appetizer. Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Our friend and customer, Brad, was good enough to let us share his NGD with him - what an incredible custom build with Dana Bourgeois he's gotten!!
Italian polenta can be cooked and prepared in many different ways.
Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes.
It can also be layered with meats and cheeses and baked like lasagna.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Our friend and customer, Brad, was good enough to let us share his NGD with him - what an incredible custom build with Dana Bourgeois he's gotten!!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- {Get of Either store bought or homemade polenta molded in a tube.
- {Make ready of Genoa salami.
- {Make ready of Vine ripened tomatoes.
- {Take of Balsamic vinegar.
- {Take of Sliced fresh mozzarella.
- {Get leaves of Fresh basil.
Some also turn it into solid loaves, cut into slices, and fried, grilled. Pour water into large heavy pot Slowly invert the polenta on to a wooden or plastic serving board or large dish, shaping to resemble a cake. Using a double strand of white sewing thread. Oysters Rockefeller Italian Style An Elegant AppetizerAll Our Way.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
- Fry polenta 5 minutes on each side.
- Grease a baking sheet..
- Place polenta slices on it spread out..
- Lay 2 slices of salami on each polenta..
- Place a slice of tomato on each.
- Drizzle all with balsamic vinegar.
- Place a mozzarella slice on each.
- Place a basil leaf on each.
- Bake at 425 until mozzarella is well melted.
- Serve immediately. Enjoy.
From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. The best dinner parties, in my opinion, are the ones where the food is made well in advance. Parmesan polenta completes this Italian-style favourite. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Polenta fries with sea salt, parmesan and rosemary.
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