Slow Cooker Italian Style Meatballs. If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

Slow Cooker Italian Style Meatballs Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

{Take of Meatballs :.
{Prepare 1 lb. of lean ground beef (or lean ground turkey).
{Get 1/2 cup of breadcrumbs.
{Make ready 1 of large egg.
{Make ready 2 tbsp. of milk.
{Get 1 tsp. of each dried basil, dried parsley.
{Prepare 1/2 tsp. of each garlic powder, onion powder, pepper.
{Get 1/4 tsp. of salt.
{Take of Sauce :.
{Prepare 1 can (28 oz.) of crushed tomatoes.
{Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
{Make ready 1 can (6 oz.) of tomato paste.
{Prepare 2 tsp. of dried basil.
{Take 1 tsp. of each dried parsley, granulated sugar.
{Take 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
{Get 1/2 of yellow onion, diced.
{Make ready 2 cloves of garlic, minced.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes.

Steps to make Slow Cooker Italian Style Meatballs:

Grease your slow cooker. Place in all of the sauce ingredients and stir together..
In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
Serve however you'd like and refrigerate any leftovers..

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty.

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