Italian Chicken Vegetable Bean Soup. Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.
This recipe is a good base, however many of the suggested modifications should be considered.
For the spices, the list is a bit shorter than our Weird Green Soup 🙂 You will need some garlic powder, onion powder, Italian seasoning, smoked paprika.
Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.
To begin with this recipe, we have to first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- {Get 3 Tablespoons of olive oil.
- {Take 3 cloves of garlic -- chopped.
- {Make ready 1/2 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of thyme.
- {Get 1 teaspoon of fennel seed.
- {Make ready 1/2 of large onion -- diced 1/4 inch.
- {Get 1/2 of large red bell pepper -- diced 1/4 inch.
- {Prepare 2 of large carrots -- diced 1/4 inch.
- {Get 1 stalk of celery -- diced 1/4 inch.
- {Take 4 tablespoons of flour.
- {Get 4 cups of chicken stock.
- {Make ready 1 cup of diced tomatoes.
- {Take 1/2 teaspoon of fresh rosemary finely chopped.
- {Get 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
- {Get 2 cups of white beans, cooked or canned,drained.
- {Prepare 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
- {Take to taste of salt.
Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc. Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
- Dust with the flour and mix in to make the compound roux..
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
- Add the bean and simmer 10 more minutes, then add the spinach..
- Adjust seasoning and serve..
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Sea salt or kosher salt and fresh. Variation: Cabbage, scallions, string beans or turnips can also be added.
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