Italian Wedding Soup. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat. This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Italian Wedding Soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup:

{Make ready of Meatballs:.
{Get 1/2 pound of ground veal.
{Make ready 1/4 cup of panko bread crumbs.
{Make ready 2 Tbsp of parmesan cheese.
{Get 1 clove of garlic minced.
{Make ready 2 Tbsp of milk.
{Get 1 of egg beaten.
{Take 1 tsp of salt.
{Prepare 1/2 tsp of ground pepper.
{Get 1 1/2 tsp of Italian seasoning.
{Prepare of Soup:.
{Prepare 2 Tbsp of olive oil.
{Make ready 1 cup of sweet onion finely chopped.
{Get 1 cup of carrots finely chopped.
{Prepare 1 cup of celery finely chopped.
{Make ready 2 cartons of chicken stock (about 8 cups).
{Prepare 1 tsp of oregano.
{Get 1/2 tsp of ground black pepper.
{Take 1/2 cup of ancini de pepe (small pasta).
{Get 2 cups of baby spinach.
{Prepare 1/4 cup of parmesan cheese.

Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.

Instructions to make Italian Wedding Soup:

Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
Serve and enjoy!.

The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that's going to wrap it up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!