Hot Italian Ragu. Two Greedy Italians - Ragù alla Napoletana (HD). Ragù alla napoletana: ricetta di Antonio Sorrentino. Watch the video to learn how to cook an oxtail ragù in a clay cooker aka Römertopf!
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Generally Italian dishes are characterised by their simplicity, focusing heavily on fresh, quality, seasonal ingredients.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, hot italian ragu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Hot Italian Ragu is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hot Italian Ragu is something that I have loved my whole life. They are fine and they look wonderful.
Two Greedy Italians - Ragù alla Napoletana (HD). Ragù alla napoletana: ricetta di Antonio Sorrentino. Watch the video to learn how to cook an oxtail ragù in a clay cooker aka Römertopf!
To get started with this recipe, we have to prepare a few ingredients. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Italian Ragu:
- {Take 8 oz of sliced white mushrooms chopped.
- {Make ready 1 cup of fine diced carrots.
- {Take of Small to medium onion fine chopped.
- {Make ready 4 of large garlic cloves minced.
- {Make ready 1 oz of pack of fresh basil fine chopped.
- {Make ready 6 tbsp of butter.
- {Prepare 1 lb of hot Italian sausage.
- {Take 35 oz of can cento Italian peeled tomatoes with basil.
- {Take 2-3 tbsp of tomato paste.
- {Take of White balsamic vinegar.
- {Make ready of Salt,pepper and sugar.
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Instructions to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft..
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time).
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through.
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity..
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini..
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