Roasted Chicken Thighs with Hot Italian Sausage. Today, we're going to prepare a distinctive dish, roasted chicken thighs with hot italian sausage. It is one of my favorites. This time, I will make it a little bit unique.

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, roasted chicken thighs with hot italian sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Thighs with Hot Italian Sausage is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Roasted Chicken Thighs with Hot Italian Sausage is something that I've loved my entire life.

Today, we're going to prepare a distinctive dish, roasted chicken thighs with hot italian sausage. It is one of my favorites. This time, I will make it a little bit unique.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted chicken thighs with hot italian sausage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Thighs with Hot Italian Sausage:

{Get 4 pounds of chicken thighs (boneless / skinless).
{Take 1 pack of hot or sweet Italian sausage (you can use the large family pack).
{Prepare 2 of yellow onions (cut into wedges).
{Take 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
{Get 4 of large red potatoes, cut into wedges.
{Take of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
{Get 4 of heaping tablespoons Italian seasoning.
{Take 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
{Get 1 can of chicken broth.
{Prepare of Sprinkle of black pepper.

In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Arrange chicken and sausage, rolling chicken to coat lightly. Pour the combined tomatoes and seasonings over all. Note: Stacking chicken on top of potatoes is fine.

Instructions to make Roasted Chicken Thighs with Hot Italian Sausage:

Rinse chicken thighs in cold water and place in a very large baking dish.......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
Cover. Bake at 400 degrees for 1 hour and 45 min......
Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
Cook at 500 degrees for 20 min.......
Remove from oven and enjoy ! 😋.

Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. The biggest reason I make this dish is because I love chicken and sausage, and in this dish, the comforting appeal of roasted chicken is intermingled with the savory deliciousness of baked sausage to form a beautiful marriage of flavor. I often use Molinari sweet Italian sausage from Piedmont Grocery. I really like the flavor of this sausage. Throw a veggie on the plate and dinner is served.

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