Italian Cream Cake. The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin. It's really more of a southern cake defined by the addition of coconut and pecans and.

Like I mentioned above, this cake has a buttery vanilla base, has toasted. Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can't-miss authentic Italian cream cake recipe!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian cream cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin. It's really more of a southern cake defined by the addition of coconut and pecans and.

Italian Cream Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Italian Cream Cake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian cream cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Cream Cake:

{Make ready 1/2 cup of butter flavored shortening.
{Get 1 stick (1/2 cup) of salted butter.
{Make ready 2 cups (400 g) of granulated sugar.
{Prepare 5 of eggs, separated and at room temperature.
{Get 2 cups (240 g) of all purpose flour.
{Prepare 1 teaspoon of baking soda.
{Prepare 1/2 teaspoon of kosher salt.
{Prepare 1 cup of buttermilk, at room temperature.
{Make ready 2 cups of sweetened, shredded coconut.
{Make ready 1 cup of finely chopped pecans.
{Prepare 1 teaspoon of vanilla extract.
{Get 16 oz of cream cheese, at room temperature.
{Take 1 stick (1/2 cup) of salted butter.
{Take 2 teaspoons of vanilla extract.
{Get 32 oz of powdered sugar.
{Take 1 1/2 cup of finely chopped pecans (for frosting).

I came here looking to find my lost Italian Cream Cake recipe, this is it! I use Pecans instead of Walnuts, they are sweeter, and a touch. You can ALWAYS find an Italian cream cake at my family holiday shindigs. I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. · Italian cream cake is sure to be a show stopper for any special occasion.

Instructions to make Italian Cream Cake:

Preheat oven to 350 degrees F and grease, flour and line the bottom of 3 (9-inch) pans with parchment paper..
In a bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition..
Sift flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients..
In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter..
Divide the batter among 3 prepared cake pans and bake for about 25 - 30 minutes, or until golden brown and a toothpick comes out clean when inserted into the middle of each cake..
While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and beat until smooth and creamy. Add the sugar and mix until throughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake, then bring back to room temperature..
Allow cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling..
When the cakes are completely cool, stack the layers with the frosting and frost sides and top. Decorate with whole pecans around top edge of cake..
For a smaller version of the cake, use two (8-inch) pans and the following ingredient amounts: 1/3 cup butter flavored shortening, 1/3 cup salted butter, 240g granulated sugar, 3 eggs, 144g all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup buttermilk, 1 1/4 cup shredded coconut, 2/3 cup chopped pecans, 1/2 teaspoon vanilla extract, 8oz cream cheese, 1/4 cup salted butter, 1 teaspoon vanilla extract, 16 oz powdered sugar, 3/4 cup chopped pecans. Baking time may vary..

Italian cream sheet cake is a classic Southern cake made simple in a sheet pan. This is a great holiday crowd pleaser. You can find it in Cookbook Volume One! It includes a shortcut that will. Italian cream cake is one of the most delicious cakes you will ever eat.

So that is going to wrap it up for this exceptional food italian cream cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!