Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.
Purple cabbage can also be roasted or sautéed with meats or beans, or it can be shredded and used as a nutrient-rich garnish for soups, salads, and warm dishes.
In a skillet or wok, saute onion and garlic in oil until tender.
Reduce heat; add soy sauce, sugar and pepper.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- {Make ready 1 head of purple cabbage (washed and chopped).
- {Prepare 1/2 of Yellow Bell Pepper.
- {Get 1/2 of Orange Bell Pepper.
- {Prepare Handful of Kale leaves (washed and chopped).
- {Prepare 1/4 of Red Onion.
- {Get 2 tablespoons of Avocado Oil (or Olive oil).
- {Make ready of Beyond Meat Hot Italian Sausage.
- {Prepare 1 tablespoon of Minced Garlic.
- {Take 1 tablespoon of Parsley.
- {Prepare 1 tablespoon of basil.
- {Get to taste of Salt & Pepper.
- {Prepare of Red Pepper flakes (optional).
If you love bacon and veggies, you'll. Procedure: Sauté the onion in the olive oil until tender and translucent. You can also use leftover cabbage to make red cabbage casserole, beef cabbage stew or any of these other cabbage recipes. Heat olive oil in a large skillet over medium heat.
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil..
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
- Serve and enjoy!.
Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sautéed cabbage is easily customized with your favorite herbs and spices, and may be made vegan and dairy free by substituting the butter with oil.. Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor. Gentle stirring will keep the carrots from turning purple. Serve. sautéed purple cabbage with pasta.
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