Pesto Kaman Dhokla. Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.

Pesto Kaman Dhokla Upon steaming, the dhokla acquires an exotic taste and texture. Do not temper this dhokla as it will work against the Italian touch. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pesto Kaman Dhokla is something which I've loved my whole life. They're fine and they look fantastic.

Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:

{Make ready 2 cup of besan.
{Take 1/4 tsp of turmeric powder.
{Prepare 2 tsp of ginger green chilly paste.
{Get 1/2 tsp of salt.
{Make ready 6 tbsp of powdered sugar.
{Prepare 2 tbsp of oil.
{Take 1 of & 3/4 tsp baking soda.
{Take 1 tsp of citric acid.
{Take 1 tsp of mustard seeds.
{Get 1 tsp of lemon juice.
{Prepare 5 tsp of powdered sugar.
{Prepare of Salt as per taste.
{Take of Few green chillies.
{Take 15-16 of basil leaves.
{Prepare 5 of garlic cloves.
{Take 2 tbsp of pine nuts.
{Get 3 tbsp of Parmesan cheese.
{Make ready 3 tbsp of olive oil.
{Make ready 1/2 cup of water 3 times.

Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Instructions to make Pesto Kaman Dhokla:

First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla.

So that's going to wrap it up for this special food pesto kaman dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!