Akki rotti. Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.

Akki rotti This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, akki rotti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.

Akki rotti is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Akki rotti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook akki rotti using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Akki rotti:

{Make ready 2 cup of rice flour.
{Take 1 of onion.
{Take 1 of carrot.
{Prepare 1 of finely chopped tomato.
{Make ready 3 of chillies.
{Make ready 1 inch of ginger chopped.
{Get 0.25 tsp of hing.
{Prepare 2 tsp of cumin seeds.
{Make ready 0.25 tsp of turmeric powder.
{Make ready leaves of Curry.
{Get leaves of Coriander.
{Make ready 4 tsp of shredded coconut.
{Make ready 1 tsp of coconut oil.
{Get of Salt.
{Take 0.25 tsp of sugar.
{Make ready of Hot water.

Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can.

Steps to make Akki rotti:

Mix all the ingredients with hot water.
Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.

Akki rotti is usually served as a breakfast dish that tastes great when eaten with coconut chutney. It is sometimes eaten just with pickles and curd. Akki rotti has two variations to it. One is completely made from rice flour without spices and vegetables. The other one is the inclusion of vegetables and spices to the rice flour.

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