Methi dosa. Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.
Soak overnight boiled rice and methi in different vessels.
First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste.
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, methi dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Methi dosa is something which I've loved my entire life.
Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dosa:
- {Get 3 tbsp of methi seeds/Fenugreek seeds.
- {Prepare 4 cups of dosa rice/idli rice.
- {Take 2 cups of urrad dal.
- {Prepare 2 cups of thick poha/puffed rice.
- {Prepare of Salt.
- {Make ready 2 tsp of Sugar.
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours..
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up..
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney..
This is a very easy and comforting dosa recipe. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
So that's going to wrap this up for this special food methi dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
