Rava dosa/Semolina dosa. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.

Rava dosa/Semolina dosa It turns out so crispy and thin and tasty. The meaurement I have given is perfect for. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, rava dosa/semolina dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.

Rava dosa/Semolina dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Rava dosa/Semolina dosa is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa/Semolina dosa:

{Get 1 cup of rava.
{Get 1 cup of rice flour.
{Take 1 cup of maida or atta/ wheat flour.
{Make ready 2 of green chillies finely chopped.
{Make ready 1 spoon of ginger finely chopped.
{Take 1 tablespoon of cumin seeds.
{Get 1 tablespoon of black pepper.
{Prepare of Curry leaves finely chopped.
{Make ready 1/2 cup of onions finely chopped.
{Make ready of Coriander leaves finely chopped.
{Get 1 cup of curd.

Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

Instructions to make Rava dosa/Semolina dosa:

Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
Mix well with some water and set it aside for 15 min..
After 15 min add chopped onion and coriander leaves to it..
Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.

So that's going to wrap this up with this special food rava dosa/semolina dosa recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!