Chilli Parotta. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?

Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli parotta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?

Chilli Parotta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chilli Parotta is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:

{Take of Parottas chopped (leftovers) - 3 nos.
{Make ready of Oil for frying.
{Get Cube of cut onions - 1 medium onion.
{Get of Green bell pepper; chopped into cubes - 1/2 pepper.
{Take as needed of Salt.
{Get of Chilli sauce - 1 tblsp.
{Get of Tomato sauce - 2 tblsp.
{Take 2 tsp of Soy sauce -.
{Make ready 1/4 cup of Hot Water -.
{Get of Chopped cilantro - few.
{Prepare 2 tsp of Garam masala -.
{Take 1 tsp of Coriander powder -.
{Prepare 1 tsp of Kashmiri chilli powder -.
{Prepare 1/2 tsp of Cumin seeds -.
{Prepare of Garlic deskinned and diced - 2 nos.
{Make ready 1 tsp of Ginger garlic paste -.
{Get 1 of Green chilli slit lengthwise -.
{Prepare as needed of Spring onion -.

Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.

Instructions to make Chilli Parotta:

Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.

So that is going to wrap this up with this special food chilli parotta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!