Samai (Little millet) Curd Rice. Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai is known as little millet.
Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.
I usually make kanji or this curd rice with millets like varagu and samai which is the best and actually there is no much difference in taste , it tastes just like.
Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Samai (Little millet) Curd Rice is something which I have loved my entire life.
Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai is known as little millet.
To begin with this recipe, we have to prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- {Take 1 cup of samai.
- {Get 4 cups of water.
- {Get 1 tbsp of oil.
- {Get of Curd as required.
- {Make ready 1/2 of onion chopped.
- {Get 1 tsp of ginger finely chopped.
- {Get 2 of garlic pods finely chopped.
- {Get 3 of green chillies slitted.
- {Prepare of Salt as required.
- {Get of To Temper.
- {Make ready 1/2 tsp of Mustard seeds.
- {Take 1 tsp of Urad dal.
- {Prepare 1 tsp of Channa dal.
Samai (Little Millet) with curd is a simple dish made similar to South Indian style curd rice but substituting little millet instead of rice. This makes the whole dish healthy and yet very tasty. Curd rice is my favorite from childhood and especially the one with tempering. To make it healthy, I have tried curd rice with little millet aka Samai.
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles.
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
- Mix it with samai along with curd..
- Enjoy.
It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Today's recipe is on how to cook samai / little millet. Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas.
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